Another Cooking from the Magazine Archives entry, Coconut Curried Tofu with Green Jasmine Rice from Bon Appetit, January 2003. Don't knock it--it's yummy!
I must work on my presentation, but still...
Tuesday, February 03, 2009
Tofu Tuesday
Labels:
Cooking from the Magazine Archives,
Herbs,
Rice,
Tofu,
Tomatoes,
Vegetarian
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