Tuesday, September 08, 2009

101 Uses for a Ripe Garden Tomato: #15--Keep Handy for Emergency Snacking

We keep the just ready-to-eat tomatoes on the countertop. Not-quite-ripe and almost-overripe tomatoes are stored elsewhere.

Varieties in photo: Yellow pear, Orange cherry, Black Cherry, Green Grape, Principe Borghese, Green Zebra, and Evil Purple Ball Eva Purple Ball.

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