Is the rising cost of food a good thing? Check out what the NYT has to say about it.
(I'm sure you already know my thoughts on the matter.)
From the above article, a few thoughts from Alice Waters:
Urging others to eat better (and thus more expensive) food is not elitist... It is simply a matter of quality versus quantity and encouraging healthier, more satisfying choices.
Cheers,
Barb
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