A Different Source of Protein

NYT recommends insects for dinner.

Eww, you say? Don't knock it 'til you've tried it. Many years ago, I snacked on a complimentary platter of crispy, salty, deep-fried bugs--they sorta looked like roaches--in a bar in northern Japan. They weren't too bad; however, there was a great amount of beer and whiskey involved on that particular winter evening, as I recall.

Kanpai!
Barb