Sunday, February 10, 2008

A Different Source of Protein

NYT recommends insects for dinner.

Eww, you say? Don't knock it 'til you've tried it. Many years ago, I snacked on a complimentary platter of crispy, salty, deep-fried bugs--they sorta looked like roaches--in a bar in northern Japan. They weren't too bad; however, there was a great amount of beer and whiskey involved on that particular winter evening, as I recall.


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